Ceremonial matcha
At VERA, matcha is more than a trend — it is a discipline. We source exclusively from Uji, Kyoto Prefecture, where matcha cultivation has been perfected over eight centuries. Every tin we open is ceremonial grade: stone-ground, vibrant, and alive with umami.
Matcha is one of the most studied drinks in the world. Research links its L-theanine and caffeine content to calm focus and sustained energy . EGCG catechins are studied in the context of cellular ageing and metabolism . Chlorophyll, according to research, can bind toxins and support the body's natural cleansing processes . Matcha also contains polyphenols that, according to meta-analyses, support immune function .
Each cup is hand-whisked to order using a traditional bamboo chasen. No machines, no shortcuts, no premixed powders. The ritual matters — it is what separates real matcha from green-tinted imitations. We claim our matcha to be the best in Serbia. If not — we will refund you.
Matcha shot
Matcha raf
Made with coconut milk
Iced matcha
Made with coconut milk
FAQ
Matcha is a whole-leaf tea, meaning you consume the entire leaf rather than just an infusion. It is naturally rich in L-theanine, caffeine, EGCG catechins, and chlorophyll. The combination of L-theanine and caffeine is associated with calm focus in clinical studies . EGCG catechins are among the most studied plant polyphenols, researched in the context of metabolism and cellular ageing . Many guests choose matcha for its gentle, sustained energy compared to coffee.
Research shows that casein in cow's milk can reduce the bioavailability of certain matcha catechins, particularly EGCG . Plant-based milks — coconut, oat, almond — do not contain casein. But the main reason for our choice is taste: plant-based milk better reveals matcha's delicate vegetal profile without masking it. All VERA matcha drinks are made with coconut milk by default.
All of our matcha is sourced directly from artisan tea farms in Uji, Kyoto Prefecture, Japan — the most renowned matcha-growing region in the world. We import small batches to ensure freshness and traceability.
Ceremonial grade is the highest quality matcha, made from the youngest tea leaves that are stone-ground into an ultra-fine powder. It has a vibrant green color, smooth texture, and naturally sweet umami flavor without any bitterness. At VERA, we use only ceremonial grade for all our matcha drinks.
VERA offers oat, soy, coconut, and almond milk as plant-based alternatives. Our baristas recommend coconut milk for the best matcha experience.