Wine & cocktails
The wine list at VERA is a curated programme, not simply an inventory. Every bottle is chosen for what it brings to the table — not what it says on the label.
Serbian producers sit alongside independent estates from Austria, Slovenia, Czech Republic, France, and Croatia. Low intervention throughout. Tamjanika and Prokupac from Sumadija. Rebula from Goriska Brda. Blaufränkisch from Burgenland. Champagne from Moët & Chandon for the moments that call for it. The reds are kept light.
Zero alcohol is taken as seriously as everything else. Dealcoholized wines from Kolonne Null and Weingut Leitz — real wine, properly made. Cocktails: Mimosa, Pink Gin & Tonic, Aperol Spritz — the last one also available without alcohol.
Cocktails
Mimosa
Pink Gin & Tonic
Aperol Spritz
Non-alcoholic Aperol Spritz
FAQ
The list centres on low-intervention wines from independent producers — Serbian estates Despotika (Tamjanika, Sauvignon Blanc, Prokupac rosé) and Deuric (Pinot Noir from Srem), Austrian producers Pittnauer and Gut Oggau from Burgenland, Slovenian Kabaj from Goriska Brda, Czech pét-nat from Martin Vajcner in Moravia, Dalmatian producer Vinas Mora from Croatia, and Mas Coutelou from the Languedoc. Champagne from Moët & Chandon. Zero-alcohol wines from Kolonne Null and Weingut Leitz.
Low-intervention wine is made with minimal additions in the vineyard and cellar — organic or biodynamic farming, native yeast fermentation, no added sugars or enzymes, and little or no sulphites. The goal is for the grape and place to speak clearly. Most wines on the VERA list follow these principles.
Yes. We serve Moët & Chandon Brut Impérial, Zonin Prosecco from Veneto, and DJ Egg Pet Nat — a pétillant naturel from Moravia, Czech Republic. For zero alcohol: Kolonne Null Cuvée Blanc Sparkling, Spumante Studio Italiano, and Rosé Sparkling.
We carry four dealcoholized wines: Cuvée Blanc No.01 Sparkling, Spumante Studio Italiano, and Rosé Sparkling from Kolonne Null (Berlin), and Eins-Zwei-Zero Chardonnay from Weingut Leitz in the Rheingau. All start as real wine — alcohol is removed by gentle vacuum distillation to preserve aroma and body.
Yes. The cocktail menu is Mimosa, Pink Gin & Tonic, and Aperol Spritz. The Aperol Spritz is also available as a non-alcoholic version.
Yes. The Aperol Spritz is available as a non-alcoholic version, made the same way but without alcohol. The full non-alcoholic selection also includes dealcoholized sparkling wines from Kolonne Null — a natural choice for anyone who wants something festive without alcohol.
Each wine on the list includes food pairing suggestions. Aromatic whites like Tamjanika work well with brunch and lighter dishes. Rosé and orange wines pair with salads, cheeses, and comfort food. Sparkling works as an aperitif or with almost anything. Our team is happy to help you choose.