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Wellness bistro in the heart of Belgrade

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Nikole Spasica 4, Stari Grad, Belgrade, Serbia
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Comfort food at VERA Belgrade

Comfort food

The dishes you already love — reimagined with cleaner ingredients, more care, and without unnecessary compromise. Familiar flavors, honest portions, real food that leaves you feeling right.

From homemade pasta and slow-cooked meats to fresh salads and protein bowls — served all day, with vegan and gluten-free options available.

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Chicken liver pâté & forest berries jam

Chicken liver pâté & forest berries jam

Green salad with avocado & shrimps

Green salad with avocado & shrimps

Chicken soup with homemade noodles

Chicken soup with homemade noodles

Vegan tagliatelle with tomato and artichoke

Vegan tagliatelle with tomato and artichoke

Pear and gorgonzola gnocchi

Pear and gorgonzola gnocchi

Protein bowl with buckwheat, edamame and chicken fillet

Protein bowl with buckwheat, edamame and chicken fillet

Ptitim with sea scallops in bisque sauce

Ptitim with sea scallops in bisque sauce

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Journal

What 'sugar-free' really means

'Sugar-free' sounds like one of the clearest phrases in the world. Then you pick up a product and find 'sugar-free', 'no added sugar', 'naturally sweetened', 'without refined sugar', 'sweetened with dates'. Suddenly buying a dessert requires a small dictionary of European food law.

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Juice is not fruit

An orange and orange juice share an obvious claim: one comes from the other. But we have changed the way we eat that food. In nutrition, form sometimes changes more than a '100% natural' label is prepared to admit.

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Dietary Fibre: The Most Boring Thing in Nutrition That Almost Everyone Eats Too Little Of

Protein has shakes, creatine has TikTok, matcha has its perfect green colour, and collagen has an entire industry. Fibre has beans. It is not hard to understand why it lost the marketing contest. Nutritionally, however, it is difficult to find many things that are simultaneously so well studied and so consistently under-represented in modern diets.

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Protein: How Much Do We Actually Need?

Protein has become the only macronutrient with a PR team. We now add it to yoghurt, bread, pudding, coffee and products that existed perfectly well for centuries without a HIGH PROTEIN label. The question is simply: how much do we actually need?

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Carbohydrates Are Not the Enemy

Follow nutritional trends long enough and every macronutrient will eventually be blamed for everything. Fat was the villain in the nineties. Then carbohydrates took the shift. Protein currently enjoys good PR — though it is only a matter of time before it gets its own documentary with dramatic music.

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Read more in VERA Journal

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FAQ

VERA serves comfort food reimagined for wellness — soups, salads, pasta, protein bowls, and main courses. Every dish is made with clean, quality ingredients. Where possible, we use organic produce and natural alternatives to refined ingredients.
Yes. Our menu includes vegan options (like vegan tagliatelle), gluten-free dishes, and high-protein meals (like the protein bowl with buckwheat and chicken). Our staff can help you navigate the menu based on your needs.
Yes, our full food menu is available from 8:00 AM to 10:00 PM every day. Whether you want a light salad for lunch or pasta for dinner, everything is always available.
You can order through our VERA app for pickup. For the full menu with photos, nutritional info, and prices, download the app at app.veracoffeetea.rs.